House made guacamole served with house made salsas and chips.
Our best avocados vs. our best chips
Mango, lime juice, tomato, onion, cilantro & tortilla chips
Melted cheddar, mozzarella & Monterrey Jack with flour tortillas
Raw fish cooked in lime juice, tomato, onion, cilantro, chile oil, chipotle mayo
Pico de gallo salsa, beans, melted cheese, cream, jalapeños
Two traditional Mexican chilaquiles: one coated with red guajillo pepper and filled with mashed potatoes, sautéed portobello mushrooms, and one more in a green poblano Mexican sauce stuffed with mozzarella cheese. Garnished with feta cheese and sour cream.
Red Mexican-style rice mixed with an assortment of fresh seafood, served with Lola's special seafood broth. Garnished with roasted green pepper julienne and dried seasoned tomato skin.
Grilled dehydrated watermelon, carrot purée, Mexican peppers, fresh guava brunoise, garnished with blanched lemon skin, a slice of avocado, pickled onions, and dried cilantro.
Indulge in a homemade chocolate brownie drizzled with authentic red Mexican mole and topped with buttery sautéed corn kernels.
Enjoy the perfect blend of Montelobos mezcal, fresh pineapple juice, zesty lime juice, and a touch of triple sec. Served with a delightful garnish of caramelized pineapple slice. A refreshing and tropical delight in a glass.
Corn-battered basa fish with guac, cucumber, cabbage slaw, jicama, carrot and cilantro aioli
Chipotle marinated chicken, morita pepper, cilantro
Banana leave-wrapped roasted pork shoulder with axiote sauce
w/avocado, salsa verde, onion and cilantro
Guajillo pepper, beans, tomato, onion, cilantro
Blue corn tortilla, corn battered Shrimp, guacamole, carrot, cucumber, jicama with chipotle mayo
Served with beans, onion, cilantro and salsa verde
Chicken stuffed corn tortillas in mole sauce (dried chile & Oaxacan chocolate sauce) or green sauce
Sauteed tiger shrimp infused in a garlic, butter, olive oil sauce
Succulent tiger shrimp simmered in a spicy and delicious tomato-morita pepper sauce
Corn-battered basa fish with cilantro aioli
Chicken breast in a creamy poblano pepper sauce
Banana leave-wrapped roasted pork shoulder, axiote sauce
Grilled top sirloin w/green sauce
Adobo marinated tofu in guajillo sauce
Mexican chorizo with spices and green sauce
Mozzarella, Cheddar & Monterrey Jack, melted to perfection
Chocolate sauce & whipped cream – add dulce de leche $2.5
12 pieces served with dulce de leche, berry compote, salty caramel and you can add ice cream $5
add vanilla ice-cream $5
add vanilla ice-cream $5
In a world of trends, I want to remain classic
Lime and hibiscus flower iced tea
Lychee, strawberry, lime
Lime and hibiscus flower iced tea
Lime, salt, grapefruit soda
Tamarind, triple sec and Himalayan salt
Lime, orange, grapefruit, cucumber, peppercorn
Our Mezcal twist to a classic Negroni
Hibiscus iced tea, with lime juice & a hint of clove.
The new margarita trend, a Mezcal Margarita!!
Tequila, mezcal, angostura, flamed orange peel
Negra Modelo, crème de cacao, angostura
500 ml
Hoppy Seagull IPA Maiz Pilsner
Vodka, ginger syrup, mint, ginger beer
Red wine, orange juice, seasonal fruit
Vodka, espresso, Kahlua
Mexico’s finest iced coffee with Liquor 43
Prosecco, Aperol and soda water
Dark rum, ginger beer, angostura
Ask your server
Horchata, tamarind or hibiscus
Coke, diet coke, ginger ale, soda
Double $5
A trio of blanco, reposado & añejo
Feeling brave?
5oz
Bottle $54
5oz Pinot grigio
Bottle $62
Spanish sparkling bottle
5oz sparkling
Bottle $54
5oz
Bottle $54
Bottle
5oz
Bottle $54
Malbec
Bottle $65
