House made guacamole served with house made salsas and chips.
Our best avocados vs. our best chips
Melted cheddar, mozzarella & Monterrey Jack with flour tortillas
Pico de gallo salsa, beans, melted cheese, cream, jalapeños
Smoked corn ribs with queso fresco, tajin and sour cream
Stuffed with crem cheese, wrapped in bacon, croutons and extra cheese sauce for dipping
With shredded chicken in a guajillo, pasilla and chipotle broth, served with queso fresco, crema, avocado
Quinoa, lime juice, tomato, onion, cilantro & tortilla chips
The WOW effect!! Marinated in beet and lime juice, served with cucumber, onion, tomato and black sesame seeds
Marinated in our secret black sauce! Cucumber, tomato, red onion, jalapeño, avocado
Corn-battered basa fish with guac, cucumber, cabbage slaw, jicama, carrot and cilantro aioli
Shredded chicken breast in chipotle and tomate sauce with beans.
Banana leave-wrapped roasted pork shoulder with axiote sauce
w/avocado, salsa verde, onion and cilantro
Achiote sauce, pineapple, onion, microgreens.
Blue corn tortilla, corn battered Shrimp, guacamole, carrot, cucumber, jicama with chipotle mayo
Served with beans, onion, cilantro and salsa verde
Caramelized hibiscus flower with sautéed onion, quinoa, microgreens
Chicken stuffed corn tortillas with: Mole sauce (dried chile & Oaxacan chocolate). Red tomato sauce, Green tomatillo sauce or Suizas, creamy green sauce and cheese, served with rice and beans
Top Sirloin 200gr. Mole enchilada (1pc), fingerlings, grilled onion, rice, beans, guacamole.
Grilled eggplant steak served with quesadilla, fingerling potatoes, sauteed onion, rice, beans. Tortillas on the side
Served in banana leaf with queso fresco and crema. Tortillas and red rice on the side
Rosemary butter and paprika sauteed shrimps served with mango creamy sauce and house salad.
Corn-battered basa fish with guac, cucumber, cabbage slaw, jicama, carrot and cilantro aioli
Shredded chicken breast in chipotle and tomate sauce with beans.
Banana leave-wrapped roasted pork shoulder with axiote sauce
w/avocado, salsa verde, onion and cilantro
Achiote sauce, pineapple, onion, microgreens.
Blue corn tortilla, corn battered Shrimp, guacamole, carrot, cucumber, jicama with chipotle mayo
Served with beans, onion, cilantro and salsa verde
Caramelized hibiscus flower
Chocolate sauce & whipped cream – add dulce de leche $2.5
12 pieces served with dulce de leche, berry compote, salty caramel and you can add ice cream $5
add vanilla ice-cream $5
In a world of trends, I want to remain classic
Lime and hibiscus flower iced tea
Lychee, strawberry, lime
Lime and hibiscus flower iced tea
Lime, salt, grapefruit soda
Tamarind, triple sec and Himalayan salt
Lime, orange, grapefruit, cucumber, peppercorn
Our Mezcal twist to a classic Negroni
The new margarita trend, a Mezcal Margarita!!
Mezcal, ginger syrup, mint, ginger beer
Tequila, mezcal, angostura, flamed orange peel
Negra Modelo, crème de cacao, angostura
Tequila, blackberry syrup, charcoal.
Aperol, prosecco, soda, orange slide
Saint Germain, fresh mint, prosecco, soda
Limoncello, white vermouth, prosecco, soda, lime slide
Hoppy Seagull IPA Maiz Pilsner
Red wine, orange juice, seasonal fruit
Vodka, espresso, Kahlua
Mexico’s finest iced coffee with Liquor 43
Gin, Campari, vermouth rosso
Gin, egg white, lime, soda
Fresh strawberry, blueberry, blackberry, tonic water
Ask your server
Horchata, tamarind or hibiscus
Coke, diet coke, ginger ale, soda
Double $5
Double $5
A trio of blanco, reposado & añejo
Feeling brave?
5oz
Bottle $54
5oz Pinot grigio
Bottle $62
Spanish sparkling bottle
5oz sparkling
Bottle $54
5oz
Bottle $54
Bottle
5oz
Bottle $54
Malbec
Bottle $65
